Ïîèñê ïî áàçå äîêóìåíòîâ:

 

Çàðåãèñòðèðîâàíî â Ìèíþñòå ÐÔ 5 àïðåëÿ 2007 ã. N 9256

 

ÔÅÄÅÐÀËÜÍÀß ÑËÓÆÁÀ ÏÎ ÍÀÄÇÎÐÓ Â ÑÔÅÐÅ ÇÀÙÈÒÛ

ÏÐÀ ÏÎÒÐÅÁÈÒÅËÅÉ È ÁËÀÃÎÏÎËÓ×Èß ×ÅËÎÂÅÊÀ

 

ÃËÀÂÍÛÉ ÃÎÑÓÄÀÐÑÒÂÅÍÍÛÉ ÑÀÍÈÒÀÐÍÛÉ ÂÐÀ×

ÐÎÑÑÈÉÑÊÎÉ ÔÅÄÅÐÀÖÈÈ

 

ÏÎÑÒÀÍÎÂËÅÍÈÅ

îò 6 ìàðòà 2007 ã. N 10

 

ÎÁ ÓÒÂÅÐÆÄÅÍÈÈ ÃÈÃÈÅÍÈ×ÅÑÊÈÕ ÍÎÐÌÀÒÈÂÎÂ

ÃÍ 2.2.6.2178-07

 

 ñîîòâåòñòâèè ñ Ôåäåðàëüíûì çàêîíîì îò 30.03.1999 N 52-ÔÇ "Î ñàíèòàðíî-ýïèäåìèîëîãè÷åñêîì áëàãîïîëó÷èè íàñåëåíèÿ" (Ñîáðàíèå çàêîíîäàòåëüñòâà Ðîññèéñêîé Ôåäåðàöèè, 1999, N 14, ñò. 1650; 2002, N 1 (÷. I), ñò. 1; 2003, N 2, ñò. 167; N 27 (÷. I), ñò. 2700; 2004, N 35, ñò. 3607; 2005, N 19, ñò. 1752; 2006, N 1, ñò. 10) è Ïîñòàíîâëåíèåì Ïðàâèòåëüñòâà Ðîññèéñêîé Ôåäåðàöèè îò 24.07.2000 N 554 "Îá óòâåðæäåíèè Ïîëîæåíèÿ î ãîñóäàðñòâåííîé ñàíèòàðíî-ýïèäåìèîëîãè÷åñêîé ñëóæáå Ðîññèéñêîé Ôåäåðàöèè è Ïîëîæåíèÿ î ãîñóäàðñòâåííîì ñàíèòàðíî-ýïèäåìèîëîãè÷åñêîì íîðìèðîâàíèè" (Ñîáðàíèå çàêîíîäàòåëüñòâà Ðîññèéñêîé Ôåäåðàöèè, 2000, N 31, ñò. 3295; 2005, N 39, ñò. 3953) ïîñòàíîâëÿþ:

1. Óòâåðäèòü ãèãèåíè÷åñêèå íîðìàòèâû "Ïðåäåëüíî äîïóñòèìûå êîíöåíòðàöèè (ÏÄÊ) ìèêðîîðãàíèçìîâ-ïðîäóöåíòîâ, áàêòåðèàëüíûõ ïðåïàðàòîâ è èõ êîìïîíåíòîâ â âîçäóõå ðàáî÷åé çîíû. ÃÍ 2.2.6.2178-07" (ïðèëîæåíèå).

2. Ââåñòè â äåéñòâèå ãèãèåíè÷åñêèå íîðìàòèâû "Ïðåäåëüíî äîïóñòèìûå êîíöåíòðàöèè (ÏÄÊ) ìèêðîîðãàíèçìîâ-ïðîäóöåíòîâ, áàêòåðèàëüíûõ ïðåïàðàòîâ è èõ êîìïîíåíòîâ â âîçäóõå ðàáî÷åé çîíû. ÃÍ 2.2.6.2178-07" ñ 1 ìàÿ 2007 ã.

3. Ñ÷èòàòü óòðàòèâøèì ñèëó Ïîñòàíîâëåíèå Ãëàâíîãî ãîñóäàðñòâåííîãî ñàíèòàðíîãî âðà÷à Ðîññèéñêîé Ôåäåðàöèè îò 17 îêòÿáðÿ 2003 ã. N 153 "Î ââåäåíèè â äåéñòâèå ÃÍ 2.1.6.1762-03" (çàðåãèñòðèðîâàíî â Ìèíèñòåðñòâå þñòèöèè Ðîññèéñêîé Ôåäåðàöèè 20 îêòÿáðÿ 2003 ã., ðåãèñòðàöèîííûé N 5184).

 

Ã.Ã.ÎÍÈÙÅÍÊÎ

 

 

 

 

 

Ïðèëîæåíèå

 

2.2.6. ÁÈÎËÎÃÈ×ÅÑÊÈÅ ÔÀÊÒÎÐÛ ÎÊÐÓÆÀÞÙÅÉ ÑÐÅÄÛ

 

ÏÐÅÄÅËÜÍÎ ÄÎÏÓÑÒÈÌÛÅ ÊÎÍÖÅÍÒÐÀÖÈÈ (ÏÄÊ)

ÌÈÊÐÎÎÐÃÀÍÈÇÌÎÂ-ÏÐÎÄÓÖÅÍÒÎÂ, ÁÀÊÒÅÐÈÀËÜÍÛÕ ÏÐÅÏÀÐÀÒÎÂ

È ÈÕ ÊÎÌÏÎÍÅÍÒΠ ÂÎÇÄÓÕÅ ÐÀÁÎ×ÅÉ ÇÎÍÛ

 

ÃÍ 2.2.6.2178-07

 

I. Ïðåäåëüíî äîïóñòèìàÿ êîíöåíòðàöèÿ (ÏÄÊ)

ìèêðîîðãàíèçìîâ-ïðîäóöåíòîâ è êîìïîíåíòîâ áàêòåðèàëüíûõ

ïðåïàðàòîâ â âîçäóõå ðàáî÷åé çîíû

 

N
ï/ï

Íàèìåíîâàíèå      
ìèêðîîðãàíèçìà-ïðîäóöåíòà

Íàçíà÷åíèå   

ÏÄÊ,
êë/ 
êóá. ì

Êëàññ
îïàñ-
íîñòè

Îñîáåííîñòè
äåéñòâèÿ íà
îðãàíèçì 

1

2            

3       

4  

5 

6    

1 

Alcaligenes denitrificans,
øò. Ñ-32                 

ïðîäóöåíò       
íèòðèëàçû       

4000

3 

À    

2 

Acetobacter methylicum,  
øò. ÂÑÁ-924              

ïðîäóöåíò ìåïðèíà

10 000

4 

 

3 

Acinetobacter oleovarum  
s. paraffinicum,         
øò. ÂÑÁ-773à             

ïðîäóöåíò ÁÂÊ   

300

3 

À    

4 

Acinetobacter oleovarum  
s. paraffinicum,         
øò. ÂÑÁ-567, 568, 712    

ïðîäóöåíòû ÁÂÊ  

500

3 

À    

5 

Acremonium chrysogenum   

ïðîäóöåíò       
ïðîòåàçû C      

5000

3 

À    

6 

Actinomyces roseolus,    
øò. Z-219                

ïðîäóöåíò       
ëèíêîìèöèíà     

1000

3 

À    

7 

Arthrobacter sp., øò. ÎÑ-1

ïðîäóöåíò       
ïðåïàðàòà Äèêðîéë

3000

3 

 

8 

Arthrobacter terregens,  
øò. ÂÑÁ-570              

ïðîäóöåíò ÁÂÊ   

3000

3 

À    

9 

Aspergillus awamori,     
øò. 120/177              

ïðîäóöåíò       
ãëþêîàìèëàçû    

2000

3 

À    

10

Aspergillus awamori      
Nakazawa,                
øò. ÂÓÄÒ-2 1000-Ó        

ïðîäóöåíò       
ãëþêîàìèëàçû    

2000

3 

À    

11

Aspergillus fumigatus,   
øò. 4238                 

ïðîäóöåíò       
ôóìàãèëèíà      

1000

3 

À    

12

Aspergillus terreus      

ïðîäóöåíò       
èòàêîíîâîé      
êèñëîòû         

300

3 

 

13

Aspergillus terreus,     
øò. 44-62                

ïðîäóöåíò       
ëîâàñòàòèíà     

300

3 

À    

14

Aspergillus niger, øò. R-3

ïðîäóöåíò       
ëèìîííîé êèñëîòû

1000

3 

À    

15

Azotobacter vinelandii   
Lipman,
øò. Ô×-1         

ïðîäóöåíò       
ýêçîïîëèñàõàðèäîâ
(ïðîäóêòà ÁÏ-92)

5000

3 

À    

16

Bacillus brevis          

ïðîäóöåíò       
ãðàìèöèäèíà Ñ   

2000

3 

 

17

Bacillus licheniformis,  
øò. 60                   

ïðîäóöåíò       
êîìïëåêñà       
òåðìîñòàáèëüíûõ 
àìèëîëèòè÷åñêèõ è
ïðîòåîëèòè÷åñêèõ
ôåðìåíòîâ       

50 000

4 

À    

18

Bacillus licheniformis,  
øò. 1001                 

ïðîäóöåíò       
áàöèòðàöèíà     

50 000

4 

À    

19

Bacillus megaterium, øò. 
ÂÌ-11                    

ïðîäóöåíò       
íåéòðàëüíîé     
ìåòàëëîïðîòåèíàçû

1000

3 

 

20

Bacillus polymyxa        

ïðîäóöåíò       
ïîëèìèêñèíà M   

2000

3 

À    

21

Bacillus sphearicus      

êîìïîíåíò       
èíñåêòèöèäíîãî  
ïðåïàðàòà       

50 000

4 

À    

22

Bacillus subtilis        

ïðîäóöåíò       
àìèíîêèñëîò     

1000

3 

 

23

Bacillus subtilis,       
øò. Áèîðåàêòîð-1 ÁÊÏÌ 2160

ïðîäóöåíò       
ðèáîôëàâèíà     

5000

3 

À    

24

Bacillus subtilis,       
øò. Â-40                 

îñíîâà ñðåäñòâà 
çàùèòû ðàñòåíèé 

20 000

4 

 

25

Bacillus subtilis, øò. 65

ïðîäóöåíò       
íåéòðàëüíîé     
ïðîòåèíàçû è    
àìèëàçû         

40 000

4 

À    

26

Bacillus subtilis, øò. 72

ïðîäóöåíò       
ùåëî÷íîé ïðîòåàçû

50 000

4 

 

27

Bacillus subtilis, øò. 103

ïðîäóöåíò       
íåéòðàëüíîé     
ïðîòåàçû        

50 000

4 

 

28

Bacillus thuringiensis   

îñíîâà ñðåäñòâà 
çàùèòû ðàñòåíèé 

20 000

4 

 

29

Bacillus bifidum         

êîìïîíåíò       
ïðåïàðàòà       
Ýíòåðàöèä       

50 000

4 

À    

30

Blakeslea trispora (+) è 
(-) 8A                   

ïðîäóöåíò áåòà- 
êàðîòèíà        

10 000

4 

À    

31

Brevibacterium sp.,      
øò. Å-531, øò. 90-Å-531-1

ïðîäóöåíò       
àìèíîêèñëîò     

10 000

4 

À    

32

Brevibacterium flavum,   
øò. pS-76, øò. 10-86,    
øò. ÂÍÈÈ ãåíåòèêà 758    

ïðîäóöåíò       
àìèíîêèñëîò     

10 000

4 

 

33

Candida ethanolica, øò.  
ÂÑÁ-814                  

ïðîäóöåíò       
êîðìîâîãî áåëêà 

100

3 

À    

34

Candida lipolitica, øò.  
367-3                    

êîìïîíåíò       
ïðåïàðàòà       
Äåâàðîéë        

200

3 

 

35

Candida maltosa, øò. ÂÑÁ-
542, 542
â, 640, 777, 779 

ïðîäóöåíò       
êîðìîâîãî áåëêà 

500

3 

 

36

Candida maltosa,         
øò. ÂÑÁ-569, 778, 899,   
900, 907, 930            

ïðîäóöåíò       
êîðìîâîãî áåëêà 

1000

3 

 

37

Candida rugosa,          
øò. ÂÑÁ-925, 928         

ïðîäóöåíò       
êîðìîâîãî áåëêà 

300

3 

 

38

Candida scotti           

ïðîäóöåíò       
êîðìîâîãî áåëêà 

1000

3 

 

39

Candida scotti,          
øò. ÂÃÈ-81/1             

ïðîäóöåíò       
êîðìîâîãî áåëêà 

1000

3 

 

40

Candida seatricum,       
øò. AR-217               

ïðîäóöåíò       
êîðìîâîãî áåëêà 

200

3 

À    

41

Candida tropicalis,      
øò. ÂÑÁ-830              

ïðîäóöåíò       
êîðìîâîãî áåëêà 

300

3 

À    

42

Candida tropicalis,      
øò. ÂÑÁ-637              

ïðîäóöåíò       
êîðìîâîãî áåëêà 

500

3 

À    

43

Candida tropicalis,      
øò. Apx. 2/8             

ïðîäóöåíò       
êîðìîâîãî áåëêà 

1000

3 

 

44

Candida tropicalis,      
øò. Y-456                

ïðîäóöåíò êñèëèòà

300

3 

À    

45

Candida valida,          
øò. Eàëüôà-1Ô-Á          

ïðîäóöåíò       
áèîìàññû èç     
ýòàíîëà         

1000

3 

 

46

Candida utilis,          
øò. ÂÑÁ-651              

ïðîäóöåíò ýïðèíà

1000

3 

À    

47

Corynebacterium          
(Brevibacterium)         
ammoniagenes,
øò. AS 72-26

ïðîäóöåíò èíîçèí-
5-ìîíîôîñôàòà   

50 000

4 

 

48

Corynebacterium glutamicum

ïðîäóöåíò       
àìèíîêèñëîò     

1000

3 

 

49

Corynebacterium          
glutamicum, øò. 3144     

ïðîäóöåíò       
ãëóòàìèíîâîé    
êèñëîòû         

10 000

4 

 

50

Corynebacterium          
glutamicum,              
øò. ÂÍÈÈãåíåòèêà H-43 A  

ïðîäóöåíò       
ãèñòèäèíà       

10 000

4 

À    

51

Endomycopsis fibuligera, 
øò. ÂÑÁ-12               

ïðîäóöåíò       
êîðìîâîãî áåëêà 

400

3 

À    

52

Entomophtora, øò. "Å.ÈÍÌÈ"

ïðîäóöåíò       
áèîïîëèåíà      

5000

3 

À    

53

Escherichia coli         

ïðîäóöåíò       
òðåîíèíà        

1000

3 

 

54

Escherichia coli,        
øò. À-858                

ïðîäóöåíò       
áèîêàòàëèçàòîðà 

5000

3 

 

55

Fusidium coccineum,      
øò. 108                  

ïðîäóöåíò       
ôóçèäèåâîé      
êèñëîòû         

5000

3 

À    

56

Lactobacillus acidofillus,
øò. 1-Ê                  

êîìïîíåíò       
ïðîïèàöèäà è    
ýíòåðàöèäà      

50 000

4 

À    

57

Lactobacillus casei,     
øò. 5-1/8                

êîìïîíåíò       
ïðåïàðàòà äëÿ   
ïðîèçâîäñòâà    
ìÿñíûõ ïðîäóêòîâ

50 000

4 

 

58

Lactobacillus plantarum, 
øò. 435                  

êîìïîíåíò       
ïðåïàðàòà äëÿ   
ïðîèçâîäñòâà    
ìÿñíûõ ïðîäóêòîâ

50 000

4 

 

59

Micrococcus varians,     
øò. 80                   

êîìïîíåíò       
ïðåïàðàòà äëÿ   
ïðîèçâîäñòâà    
ìÿñíûõ ïðîäóêòîâ

50 000

4 

 

60

Micromonospora           
atratavinosa sp. nov.    
1573,
øò. 184R           

ïðîäóöåíò       
ñèçîìèöèíà è    
ñèçîâåòà        

2000

3 

À    

61

Mycobacterium sp.,       
øò. Â-3805               

ïðîäóöåíò       
àíäðîñòàíäèîíà èç
áåòà-ñèòîñòåðèíà

20 000

4 

À    

62

Nocardia mediterranei    

ïðîäóöåíò       
ðèôàìèöèíà B    

2000

3 

 

63

Penicillium canescens    

ïðîäóöåíò áåòà- 
ãàëàêòîçèäàçû   

2000

3 

 

64

Penicillium canescens,   
øò. F-832                

ïðîäóöåíò       
êñèëàíàçû       

2000

3 

À    

65

Penicillium chrysogenum, 
øò. 9741 áåæ             

ïðîäóöåíò       
áåíçèëïåíèöèëëèíà

5000

3 

À    

66

Penicillium funiculosum, 
øò. F-149                

ïðîäóöåíò       
äåêñòðàíàçû     

2000

3 

À    

67

Penicillium funiculosum, 
øò. ÂÊÌ F 3668D          

ïðîäóöåíò       
êîìïëåêñà       
êàðáîãèäðàç     

2000

3 

À    

68

Pichia membranafaciens,  
øò. ÂÊÌ-Ó-934            

ïðîäóöåíò       
öèòîõðîìà C     

2000

3 

À    

69

Propionibacterium aches, 
øò. F3                   

êîìïîíåíò       
ïðîïèàöèäà      

50 000

4 

À    

70

Pseudomonas caryophylii, 
øò. KM 92-102/1          

óòèëèçàòîð      
ñòèðîëà         

5000

3 

À    

71

Pseudomonas fluorescens, 
øò. Ê-3á                 

ïðîäóöåíò       
ñàëèöèëîâîé     
êèñëîòû         

2000

3 

À    

72

Pseudomonas fluorescens, 
øò. Â-6844               

ïðåïàðàò äëÿ    
î÷èñòêè îò      
íåôòÿíûõ        
çàãðÿçíåíèé     

5000

3 

À    

73

Pseudomonas fluorescens  
(denitrificans),
øò. Â99 

ïðîäóöåíò       
âèòàìèíà B      
12    

2000

3 

 

74

Pseudomonas stutzeri,    
øò. 367-1                

êîìïîíåíò       
ïðåïàðàòà       
Äåâàðîéë        

300

3 

 

75

Rhodococcus corallinus   

êîìïîíåíò       
áèîî÷èñòêè ïàðî-
ãàçîâûõ âûáðîñîâ
òàáà÷íîé        
ïðîìûøëåííîñòè  

50 000

4 

 

76

Rhodococcus erythropolis,
øò. ÊÄ                   

êîìïîíåíò äëÿ   
áèîî÷èñòêè      
íåôòÿíûõ        
çàãðÿçíåíèé     

50 000

4 

 

77

Rhodococcus erythropolis,
øò. 367-2, øò. 367-6,    
øò. S-1379               

êîìïîíåíò       
ïðåïàðàòà       
Äåâàðîéë        
ïðîäóöåíò áèîÏÀÂ

50 000

4 

 

78

Rhodococcus maris,       
øò. 367-5                

êîìïîíåíò       
ïðåïàðàòà       
Äåâàðîéë        

50 000

4 

 

79

Rhodococcus rhodochrous, 
øò. Ì-8, øò. Ì-33        

ïðîäóöåíò       
íèòðèëãèäðàòàçû,
êîìïîíåíò       
ïðåïàðàòà äëÿ   
ïîëó÷åíèÿ àìèäîâ
èç íèòðèòîâ      

50 000

4 

 

80

Serratia marcescens,     
øò. ÂÊÌ-851              

êîìïîíåíò       
ïðåïàðàòà äëÿ   
îöåíêè çàùèòíîé 
ýôôåêòèâíîñòè ÑÈÇ

20 000

4 

 

81

Streptococcusfaecium     

êîìïîíåíò       
ïðåïàðàòà       
Ýíòåðàöèä       

50 000

4 

À    

82

Streptomyces aureofaciens,
øò. 019 (8)              

ïðîäóöåíò       
õëîðòåòðàöèêëèíà

5000

3 

À    

83

Streptomyces aureofaciens,
øò. 777                  

ïðîäóöåíò áèîâèòà
è               
õëîðòåòðàöèêëèíà

5000

3 

À    

84

Streptomyces aureofaciens,
øò. STR-2255             

ïðîäóöåíò       
òåòðàöèêëèíà    

5000

3 

 

85

Streptomyces avermitilis,
øò. ÂÍÈÈÑÕÌ-54 è øò. 3NN 

ïðîäóöåíò       
àâåðìåêòèíà     

5000

3 

 

86

Streptomyces             
bambergiensis,           
øò. 712ÀÒÑÑ 13879        

ïðîäóöåíò       
ôëàâîìèöèíà     

30 000

4 

 

87

Streptomyces             
cinnamonensis, øò. ÍÈÖÁ- 
109                      

ïðîäóöåíò       
ìîíåíçèíà       

3000

3 

 

88

Streptomyces cremeus sub.
sp. tobramycini          

ïðîäóöåíò       
òîáðàìèöèíà è   
àïðàìèöèíà      

2000

3 

À    

89

Streptomyces erythreus,  
øò. 85-1                 

ïðîäóöåíò       
ýðèòðîìèöèíà    

3000

3 

À    

90

Streptomyces fradiae,    
øò. ÁÑ-1                 

ïðîäóöåíò       
òèëîçèíà        

2000

3 

À    

91

Streptomyces griseus     

ïðîäóöåíò       
ñòðåïòîìèöèíà   

5000

3 

 

92

Streptomyces kanamyceticus

ïðîäóöåíò       
êàíàìèöèíà      

5000

3 

À    

93

Streptomyces rimosus,    
øò. 1-43                 

ïðîäóöåíò       
îêñèòåòðàöèêëèíà

3000

3 

À    

94

Streptoverticillium      
olivoreticulum,          
øò. ËÑ-1631              

ïðîäóöåíò       
àìèíîàöèëàçû    

3000

3 

 

95

Tolypocladium inflatum,  
øò. 1069                 

ïðîäóöåíò       
öèêëîñïîðèíà A  

2000

3 

 

96

Tolypocladium            
penicilloides, øò. 2151  

ïðîäóöåíò       
Ä-ôóíãèíà       

2000

3 

 

97

Trichoderma              
longibrachiatum, øò. TW-1

ïðîäóöåíò       
áåòà-ãëþêàíàçû  

5000

3 

À    

98

Trichoderma reesei,      
øò. 18.2-ÊÊ              

ïðîäóöåíò       
öåëëîâèðèäèíà   
à 20Õ           

5000

3 

 

99

Trichoderma viride,      
øò. 44-11-62/3           

ïðîäóöåíò       
êîìïëåêñà       
öåëëþëîëèòè÷åñêèõ
ôåðìåíòîâ       

2000

3 

 

 

 ïåðå÷íå èñïîëüçîâàíî ñëåäóþùåå îáîçíà÷åíèå:

À - ìèêðîîðãàíèçìû, ñïîñîáíûå âûçûâàòü àëëåðãè÷åñêèå çàáîëåâàíèÿ.

 

II. Ïðåäåëüíî äîïóñòèìûå êîíöåíòðàöèè (ÏÄÊ)

áàêòåðèàëüíûõ ïðåïàðàòîâ â âîçäóõå ðàáî÷åé çîíû

 

┌───┬──────────────────────────┬─────────────────┬───────────────┬─────┬───────────┐

│ N │       Íàèìåíîâàíèå          Íàçíà÷åíèå          ÏÄÊ,     │Êëàññ│Îñîáåííîñòè│

│ï/ï│ áàêòåðèàëüíîãî ïðåïàðàòà │                    êë/êóá. ì   │îïàñ-│äåéñòâèÿ íà│

                                                             │íîñòè│ îðãàíèçì 

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│ 1 │            2                     3               4         5       6    

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│1  │Àìïåëîìèöèí (íà îñíîâå    │áèîëîãè÷åñêîå         10 000      4             

   │Ampelomyces quisqualis)   │ñðåäñòâî çàùèòû                                

                             │ðàñòåíèé                                       

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│2  │Áàéêàë (íà îñíîâå         │áèîäîáàâêà ê        20 000 ïî     4            

   │Lactobacillus casei, øò.  │êîðìàì, ðåãóëÿòîð│ Lactobacillus │               

   │21 - 30%, Streptococcus   │ìèêðîáèîöåíîçà   │ casei, øò. 21 │                

   │lactis, øò. 47 - 30%,     │ïî÷âû, î÷èñòêà                                 

   │Phodopseudomonas palistris│êàíàëèçàöèîííûõ                                

   │- 30%, Saccharomyces      │ñòî÷íûõ âîä                                    

   │cerevisial, øò. 22 - 10%) │                                               

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│3  │Áèîýíåðãèÿ (íà îñíîâå     │ðåãóëÿòîð ðîñòà  │50 000 ïî ñóììå│  4            

   │Rizobium sp.,             │ðàñòåíèé         │ìèêðîîðãàíèçìîâ│               

   │Corynebacterium foscians, │                                               

   │Azotobacterium agila,                                                    

   │Bacterium megatherium                                                    

   │phosphatiens,                                                            

   │Azotobacterium                                                           

   │chroocoecum), ñîäåðæàíèå                                                 

   │ìèêðîîðãàíèçìîâ äî 45%                                                   

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│4  │Áèòîêñèáàöèëëèí (íà îñíîâå│èíñåêòèöèäíûé         50 000      4       À    

   │Bacillus thuringiensis    │ïðåïàðàò                                       

   │var. thuringiensis)                                                      

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│5  │Âåðìèêóëåí (íà îñíîâå     │ôóíãèöèäíûé            5000       3            

   │Penicillium vermiculatum) │ïðåïàðàò                                       

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│6  │Äåíäðîáàöèëëèí (íà îñíîâå │èíñåêòèöèäíûé         50 000      4       À    

   │Bacillus thuringiensis    │ïðåïàðàò                                       

   │var. dendrolimus)                                                        

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│7  │Äåâàðîéë (íà îñíîâå       │ïðåïàðàò äëÿ     │ 1000 ïî ñóììå │  3            

   │Rhodococcus erythropolis, │î÷èñòêè ïðèðîäíûõ│ìèêðîîðãàíèçìîâ│               

   │øò. 367-2; Rhodococcus    │ýêîñèñòåì                                      

   │maris, øò. 367-5;                                                        

   │Rhodococcus erythropolis, │                                               

   │øò. 367-6; Rseudomonas                                                   

   │stutzeri, øò. 367-1;                                                     

   │Candida lipolitica, øò.                                                  

   │367-3); ñîäåðæàíèå êàæäîãî│                                               

   │øòàììà - 20%                                                             

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│8  │Êàçàõñèë (íà îñíîâå       │ïðåïàðàò äëÿ          10 000      4            

   │Streptococcus laclis      │ñèëîñîâàíèÿ                                    

   │diastaticus)              │êîðìîâ                                         

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│9  │Êîëîðàäî (íà îñíîâå       │èíñåêòèöèäíûé          5000       3            

   │Bacillus thuringiensis    │ïðåïàðàò                                       

   │var. tenebrionis, øò.                                                    

   │ÂÍÈÈ ãåíåòèêà 16-816)                                                    

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│10 │Êîíñîðöèóì ìåçîôèëüíûõ    │ïðîäóöåíò        │10 000 ïî ñóììå│  4       À    

   │áàêòåðèé (ìåòàíîáðàçóþùèå │êîðìîâîãî        │ìèêðîîðãàíèçìîâ│               

   │30%, àöåòîãåííûå          │âèòàìèíà B                                     

   │íåñïîðîîáðàçóþùèå                   12                                   

   │ìåòèëîòðîôû 60%,                                                         

   │êëîñòðèäèè 4%,                                                           

   │ñóëüôàòðåäóöèðóþùèå 6%)                                                  

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│11 │Ëåïèäîöèä (íà îñíîâå      │ñðåäñòâî çàùèòû       50 000      4       À    

   │Bacillus thuringiensis)   │ðàñòåíèé                                       

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│12 │Ìèêðîáíûé àýðîçîëü                         │50 000 ïî ñóììå│  4            

   │æèâîòíîâîä÷åñêèõ è                         │ìèêðîîðãàíèçìîâ│               

   │ïòèöåâîä÷åñêèõ                                                           

   │ïðîèçâîäñòâåííûõ ïîìåùåíèé│                                               

   │(ïðè íàëè÷èè ãðèáîâ ðîäà                                                 

   │Aspergillus íå áîëåå 20%, │                                               

   │ðîäà Candida íå áîëåå                                                    

   │0,04% îò îáùåãî êîëè÷åñòâà│                                               

   │ãðèáîâ, ñàëüìîíåëë íå                                                    

   │áîëåå 0,1%, êèøå÷íûõ                                                     

   │ïàëî÷åê è ãåìîëèòè÷åñêèõ                                                 

   │øòàììîâ íå áîëåå 0,02% îò │                                               

   │îáùåãî êîëè÷åñòâà                                                        

   │áàêòåðèé)                                                                

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│13 │Ïðîïèàöèä (ìîëî÷íîêèñëûå  │ïðåïàðàò äëÿ     │50 000 ïî ñóììå│  4       À    

   │áàêòåðèè 20%,             │ëå÷åíèÿ          │ìèêðîîðãàíèçìîâ│               

   │ïðîïèîíîâîêèñëûå 80%)     │äèñáàêòåðèîçà                                  

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│14 │Ïóòèäîéëü (íà îñíîâå      │ïðåïàðàò äëÿ          50 000      4            

   │Pseudomonas putida)       │î÷èñòêè ïðèðîäíûõ│                              

                             │ýêîñèñòåì                                      

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│15 │Ôàðèí (íà îñíîâå          │ôóíãèöèäíûé            5000       3       À    

   │Pseudomonas fluorescens)  │ïðåïàðàò                                       

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│16 │Ýíòåðàöèä (ìîëî÷íîêèñëûå  │ïðåïàðàò äëÿ     │50 000 ïî ñóììå│  4       À    

   │áàêòåðèè 57%,             │ëå÷åíèÿ          │ìèêðîîðãàíèçìîâ│               

   │áèôèäîáàêòåðèè 21,5%,     │äèñáàêòåðèîçà                                  

   │ñòðåïòîêîêêè ôåêàëüíûå                                                   

   │21,5%)                                                                   

├───┼──────────────────────────┼─────────────────┼───────────────┼─────┼───────────┤

│17 │Ýíòîìîôòîðèí (íà îñíîâå   │ñðåäñòâî çàùèòû       15 000      4            

   │Entomophthora sp.)        │ðàñòåíèé                                       

└───┴──────────────────────────┴─────────────────┴───────────────┴─────┴───────────┘

 

 ïåðå÷íå èñïîëüçîâàíî ñëåäóþùåå îáîçíà÷åíèå:

À - áàêòåðèàëüíûå ïðåïàðàòû, ñïîñîáíûå âûçûâàòü àëëåðãè÷åñêèå çàáîëåâàíèÿ.

 

 



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